New Mild - Beer Recipe - Brewer's Friend

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New Mild

113 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Monday May 9th 2022
1.037
1.010
3.5%
35.9
42.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L 33 80 11.1%
3 kg Proximity - Prox Mild3 kg Prox Mild 36.8 6 66.7%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 11.1%
0.50 kg Weyermann - Chocolate Rye0.5 kg Chocolate Rye 29.9 240 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 6.5 Boil 60 min 13.93 33.3%
20 g Pacific Gem20 g Pacific Gem Hops Pellet 15.4 Boil 20 min 21.98 33.3%
20 g Pacific Gem20 g Pacific Gem Hops Pellet 15.4 Dry Hop 0 days 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Fining Boil 10 min.
5 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
23 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Fly Sparge 68 °C 65 °C 60 min
10 L Batch Sparge 70 °C 68 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 22.8 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 35.4  
Equipment Profile Used: System Default
"New Mild" Dark Mild beer recipe by Compass John. All Grain, ABV 3.52%, IBU 35.9, SRM 42.13, Fermentables: (Dark Crystal 80L, Prox Mild, Chocolate, Chocolate Rye) Hops: (Bramling Cross, Pacific Gem) Other: (Yeast Nutrient, 5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-09 14:48 UTC