Pale ale split - Beer Recipe - Brewer's Friend

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Pale ale split

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.77 gallons
Post Boil Size: 11.65 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday May 9th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb US - Pale 2-Row19 lb Pale 2-Row 37 1.8 80.9%
3 lb Munich3 lb Munich 37 6 12.8%
0.75 lb Castle Malting - Château Cara Ruby0.75 lb Château Cara Ruby 33 19.3 3.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.1%
0.25 lb Great Western - Crystal 600.25 lb Crystal 60 30 60 1.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo (15.5 AA)0.5 oz Bravo (15.5 AA) Hops Pellet 14.2 Boil 60 min 14.9 4.3%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 7.3 Boil 30 min 17.01 17.4%
1.50 oz Amarillo (8.6 AA)1.5 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 1 min 0.88 13%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 7 Boil at 200 °F 1 min 0.95 17.4%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 14.5 Boil at 200 °F 1 min 0.99 8.7%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Pellet 13.5 Boil at 200 °F 1 min 0.46 4.3%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 7.3 Dry Hop 5 days 17.4%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 14.5 Dry Hop 5 days 17.4%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 60 hr.
3.50 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.34 gal Strike 165 °F 152 °F 60 min
8.36 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.78 gal (51.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.78 gal (3.13 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.34 29.4  
Mash volume with grains 9.22 36.9  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 8.63 g | 34.5 qt) 8.61 34.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.77 51.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.65 46.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.65 g | 46.6 qt) 11 44  
Total: 15.96 63.8
Equipment Profile Used: System Default
 
Notes

On turkey kettle strike water is 9.5" and sparge is 7.75-8.
Mashed on Thursday night oct 22, brewed Friday morning, pitched at 100f, dry hipped 1.9 oz cascade on Monday morning. Placed in Fridge to cold crash on Tuesday.

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  • Last Updated: 2022-05-22 01:05 UTC