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Awesome Recipe

127 calories 11.6 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday May 9th 2022
1.042
1.008
4.4%
36.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Liquid Malt Extract - Light0.8 kg Liquid Malt Extract - Light 35 4 44.4%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 42 0.5 16.7%
0.70 kg Liquid Malt Extract - Light0.7 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 38.9%
1.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g BSG - Cascade15 g Cascade Hops Pellet 8.3 Boil 45 min 25.79 30%
15 g BSG - Cascade15 g Cascade Hops Pellet 8.3 Boil 10 min 10.18 30%
20 g BSG - Cascade20 g Cascade Hops Pellet 8.3 Dry Hop at 24 °C 2 days 40%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
10 Grams
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 96.5 g       Temp: 20 °C       CO2 Level: 5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 7.2 L) 9.2
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 7.9 L) 10
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 4
Top off amount 9
Going into fermentor 13
Total: 18.2  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Gyuri. Extract, ABV 4.42%, IBU 35.97, SRM 3.83, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-12 12:33 UTC