Experiment-amber
158 calories
13.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Chinook5 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
7.52 |
5.6% |
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
4.44 |
5.6% |
5 g |
Chinook5 g Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
5.78 |
5.6% |
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
20 min |
9.98 |
11.1% |
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
9.1 |
11.1% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
7 |
11.1% |
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
3.46 |
16.7% |
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
4.49 |
16.7% |
15 g |
Galaxy15 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
5 min |
4.93 |
16.7% |
90 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.34 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
65 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
16.9 |
Mash volume with grains
|
20.5 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume (equipment estimates 18.5 L)
|
18.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.2 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 23 L)
|
25 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25 L)
|
23 |
Total:
|
35.3
|
Equipment Profile Used: |
System Default |
"Experiment-amber" American Amber Ale beer recipe by Damian Flett. All Grain, ABV 5.58%, IBU 56.7, SRM 13.9, Fermentables: (Pale Compass, Carafa I, Amber) Hops: (Chinook, Centennial, Galaxy)
Last Updated and Sharing
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- Last Updated: 2022-10-08 03:18 UTC