Lofold Wissy 2022 - Beer Recipe - Brewer's Friend

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Lofold Wissy 2022

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 440 liters (fermentor volume)
Pre Boil Size: 490 liters
Post Boil Size: 482 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday May 9th 2022
1.045
1.012
4.3%
29.6
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Crisp Malting - Extra Pale Maris Otter75 kg Extra Pale Maris Otter 37.5 2 81.5%
2 kg German - Chocolate Wheat2 kg Chocolate Wheat 31 413 2.2%
5 kg American - Caramel / Crystal 150L5 kg Caramel / Crystal 150L 33 150 5.4%
10 kg United Kingdom - Golden Naked Oats10 kg Golden Naked Oats 33 10 10.9%
92 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Herkules200 g Herkules Hops Pellet 17.8 First Wort 0 min 23.83 9.1%
2 kg Fuggles2 kg Fuggles Hops Pellet 4.5 Whirlpool at 80 °C 0 min 5.73 90.9%
2.20 kg / £ 0.00
 
Yeast
WHC Lab - Saturated
Amount:
250 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1724 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Brolly Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 456.7 L. Suggest reducing initial water volume to 45.4 L and adding 411.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 336.72 L 276
Strike water volume at mash thickness of 3 L/kg 276
Mash volume with grains 336.7
Grain absorption losses -92
Remaining sparge water volume (equipment estimates 273.6 L) 306.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 456.7 L) 490
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 450 L) 482
Hops absorption losses (whirlpool, hop stand) -10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 472 L) 440
Total: 582.9  
Equipment Profile Used: System Default
"Lofold Wissy 2022" Ordinary Bitter beer recipe by MrSawdust. All Grain, ABV 4.29%, IBU 29.56, SRM 16.97, Fermentables: (Extra Pale Maris Otter, Chocolate Wheat, Caramel / Crystal 150L, Golden Naked Oats) Hops: (Herkules, Fuggles)
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  • Last Updated: 2022-05-09 08:23 UTC