IPA Argenta session - Beer Recipe - Brewer's Friend

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IPA Argenta session

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Berna
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday May 9th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.48 kg BA Malt - Pilsen3.48 kg Pilsen 37 2 80%
520 g Viking - Wheat Malt520 g Wheat Malt 38 2.5 12%
350 g Viking - Dextrine Malt350 g Dextrine Malt 33 1.8 8%
4,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 First Wort 75 min 7.33 9.5%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 16.65 23.8%
20 g victoria20 g victoria Hops Pellet 11.7 Boil 10 min 8.07 19%
20 g Nugget20 g Nugget Hops Pellet 14 Whirlpool at 80 °C 15 min 4.2 19%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool at 80 °C 15 min 1.58 14.3%
15 g victoria15 g victoria Hops Pellet 11.7 Whirlpool at 80 °C 15 min 2.63 14.3%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Perfil objetivo balanceado
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 26 75 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.9
Mash volume with grains (equipment estimates 4.2 L) 18.7
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 1 L) 0.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 14.6
Going into fermentor 20
Total: 16.7  
Equipment Profile Used: System Default
"IPA Argenta session" American IPA beer recipe by Berna. All Grain, ABV 4.97%, IBU 40.46, SRM 3.67, Fermentables: (Pilsen, Wheat Malt, Dextrine Malt) Hops: (Cascade, victoria, Nugget) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-18 03:34 UTC