Locust Point Porter - Beer Recipe - Brewer's Friend

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Locust Point Porter

212 calories 21.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday May 9th 2022
1.064
1.016
6.3%
48.4
33.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 46.2%
2 lb Briess - DME Pale Ale2 lb DME Pale Ale 45 6 20.5%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 7.7%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 7.7%
12 oz Crisp Malting - Wheat Malt12 oz Wheat Malt 38.87 2 7.7%
8 oz Weyermann - Chocolate Rye8 oz Chocolate Rye 29.9 240 5.1%
4 oz Crisp Malting - Pale Chocolate4 oz Pale Chocolate 32.7 220 2.6%
4 oz Weyermann - Roasted Barley4 oz Roasted Barley 29.9 432 2.6%
156 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 14 Boil 60 min 29.36 25%
0.50 oz Galena0.5 oz Galena Hops Pellet 14 Boil 15 min 14.57 25%
1 oz Cascade1 oz Cascade Hops Pellet 5.3 Boil 5 min 4.43 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
264.4 8 81.3 273.5 268 236.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 qt Infusion 168 °F 152 °F 60 min
4.5 qt Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.14 g | 28.6 qt) 4.82 19.3  
Mash volume with grains (equipment estimates 7.14 g | 28.6 qt) 5.44 21.8  
Grain absorption losses (steeping) -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.82 19.3
Equipment Profile Used: System Default
"Locust Point Porter" Robust Porter beer recipe by Andrew & Molly. Partial Mash, ABV 6.31%, IBU 48.36, SRM 33.07, Fermentables: (Pale 2-Row, DME Pale Ale, Caramel / Crystal 80L, Flaked Oats, Wheat Malt, Chocolate Rye, Pale Chocolate, Roasted Barley) Hops: (Galena, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2023-01-23 01:52 UTC