Winter Saison 2022 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Winter Saison 2022

194 calories 11.3 g 330 ml
Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 30 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9.78 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Monday May 9th 2022
1.065
1.003
8.2%
23.1
28.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Vienna2.5 kg Vienna 35 4 90.9%
0.10 kg United Kingdom - Pale Chocolate0.1 kg Pale Chocolate 33 207 3.6%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 3.6%
0.05 kg American - Midnight Wheat Malt0.05 kg Midnight Wheat Malt 33 550 1.8%
2.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 23.12 100%
5 g / 0.00
 
Yeast
Escarpment Labs - New World Saison
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
halifax tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 L Strike 73 °C 63 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10
Mash volume with grains 11.9
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 4.5 L) 3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 9.8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8
Going into fermentor 8
Total: 13.4  
Equipment Profile Used: System Default
"Winter Saison 2022" Brett Beer recipe by Brewer #187688. All Grain, ABV 8.19%, IBU 23.12, SRM 28.23, Fermentables: (Vienna, Pale Chocolate, Special B, Midnight Wheat Malt) Hops: (Magnum)
Last Updated and Sharing
 
300
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-09 14:52 UTC