Winter Saison 2022
194 calories
11.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
23.12 |
100% |
5 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Magnum (Pellet) 5 g Magnum (Pellet) Hops |
|
23.12 |
100% |
5 g
/ $ 0.00
|
Target Water Profile
halifax tap
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.25 L |
|
Strike |
73 °C |
63 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
10 |
Mash volume with grains
|
11.9 |
Grain absorption losses
|
-2.8 |
Remaining sparge water volume (equipment estimates 4.5 L)
|
3.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.9 L)
|
9.8 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
8 |
Going into fermentor
|
8 |
Total:
|
13.4
|
Equipment Profile Used: |
System Default |
"Winter Saison 2022" Brett Beer recipe by Brewer #187688. All Grain, ABV 8.19%, IBU 23.12, SRM 28.23, Fermentables: (Vienna, Pale Chocolate, Special B, Midnight Wheat Malt) Hops: (Magnum)
Last Updated and Sharing
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- Last Updated: 2022-05-09 14:52 UTC