New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 5.71 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday May 8th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 76.9%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Citra (11 AA)12.5 g Citra (11 AA) Hops Pellet 13.3 Boil 60 min 20.54 4%
37.50 g Citra (11 AA)37.5 g Citra (11 AA) Hops Pellet 13.3 Whirlpool at 170 °F 0 min 7.19 11.9%
50 g El Dorado (15.7 AA)50 g El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool at 170 °F 0 min 11.31 15.9%
50 g Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 170 °F 0 min 10.27 15.9%
14 g Saaz14 g Saaz Hops Pellet 3.5 Whirlpool at 170 °F 0 min 0.61 4.5%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 13.3 Dry Hop (High Krausen) 0 days 15.9%
50 g El Dorado (15.7 AA)50 g El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop (High Krausen) 0 days 15.9%
50 g Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop (High Krausen) 0 days 15.9%
314 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 0 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Strike 160 °F 156 °F 60 min
Mash out Temperature 170 °F 170 °F 15 min
2.9 gal Sparge 176 °F 171 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 7.23 28.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.71 22.8  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
"New England IPA" Specialty IPA: New England IPA beer recipe by Brewer #356875. All Grain, ABV 6.08%, IBU 49.92, SRM 5.96, Fermentables: (Maris Otter Pale, CaraFoam, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (Citra (11 AA), El Dorado (15.7 AA), Galaxy (14.25 AA), Saaz) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2022-06-16 01:49 UTC