PALE ALE MAYO 22 - Beer Recipe - Brewer's Friend

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PALE ALE MAYO 22

195 calories 24.1 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 66 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12L)
Carbs: 24.1 g (Per 12L)
Created: Sunday May 8th 2022
1.058
1.020
5.0%
32.3
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Castle Malting - Château Pilsen 2RS10 kg Château Pilsen 2RS 37 1.9 66.7%
3 kg Patagonia - Patagonia Pale ale3 kg Patagonia Pale ale 36.8 2.9 20%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.7%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 6.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 0 min 14.3%
30 g Kent Goldings30 g Kent Goldings Hops Pellet 5 Dry Hop 4 days 14.3%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 18.25 14.3%
30 g Kent Goldings30 g Kent Goldings Hops Pellet 5 Boil 20 min 4.25 14.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 9.82 14.3%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 0 min 14.3%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 4 days 14.3%
210 g / $ 0.00
 
Yeast
- US 05
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.45 L. Suggest reducing initial water volume to 45.4 L and adding 16.05 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 22.5
Mash volume with grains 32.4
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 54.9 L) 59.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.5 L) 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 55
Going into fermentor 55
Total: 81.9  
Equipment Profile Used: System Default
"PALE ALE MAYO 22" No Profile Selected beer recipe by Oscario. All Grain, ABV 4.96%, IBU 32.32, SRM 8.96, Fermentables: (Château Pilsen 2RS, Patagonia Pale ale, Flaked Oats, Caramel / Crystal 60L) Hops: (Fuggles, Kent Goldings, Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-08 23:14 UTC