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Marzen

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon Pflipsen
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday May 8th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Barke Vienna5 lb Barke Vienna 36 3.4 41.7%
4 lb Weyermann - Barke Munich Malt4 lb Barke Munich Malt 37 8 33.3%
2.50 lb Avangard - Munich Dark2.5 lb Munich Dark 37.1 12 20.8%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - GR Tettnanger1.5 oz GR Tettnanger Hops Pellet 2.7 First Wort 60 min 15.7 75%
0.50 oz Yakima Valley Hops - GR Tettnanger0.5 oz GR Tettnanger Hops Pellet 2.7 Boil 15 min 2.36 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Mash 10 min.
 
Yeast
Omega Yeast Labs - Oktoberfest OYL-107
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.24 psi       Temp: 36 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Mash Strike 163 °F 152 °F 60 min
5.84 gal Sparge 180 °F 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Marzen" Märzen beer recipe by Brandon Pflipsen. All Grain, ABV 5.94%, IBU 18.07, SRM 10.8, Fermentables: (Barke Vienna, Barke Munich Malt, Munich Dark, CaraMunich I) Hops: (GR Tettnanger) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2022-06-17 22:07 UTC