Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday May 8th 2022
1.067
1.017
6.6%
20.4
12.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb US - Pale 2-Row5.75 lb Pale 2-Row 37 1.8 44.2%
1.25 lb Belgian - CaraMunich1.25 lb CaraMunich 33 50 9.6%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.9%
5.75 lb Belgian - Pilsner5.75 lb Pilsner 37 1.6 44.2%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Hallertau1 oz German Hallertau Hops Pellet 4.1 Boil 60 min 14.73 66.7%
0.50 oz Northern Brewer - German Hallertau0.5 oz German Hallertau Hops Pellet 4.1 Boil 30 min 5.66 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 oz Campden Tablets Water Agt Boil 0 min.
12 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.2 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 62 °F 172 °F 60 min
4.6 gal Sparge 172 °F 172 °F --
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 8.13 32.5  
Mash volume with grains 9.17 36.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 0.31 g | 1.2 qt) 0.25 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Blond Ale beer recipe by lost138. All Grain, ABV 6.55%, IBU 20.38, SRM 12.5, Fermentables: (Pale 2-Row, CaraMunich, Special B, Pilsner) Hops: (German Hallertau) Other: (Campden Tablets, Gypsum)
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  • Last Updated: 2022-09-09 01:05 UTC