Chunky Monkey - Beer Recipe - Brewer's Friend

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Chunky Monkey

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Evan
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday May 8th 2022
1.054
1.013
5.3%
19.3
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 49%
3 lb Munich3 lb Munich 37 6 24.5%
1 lb German - Caramel Wheat1 lb Caramel Wheat 34 46 8.2%
0.25 lb Belgian - Chocolate0.25 lb Chocolate 30 340 2%
2 lb Banana2 lb Banana 7.65 0 16.3%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Tradition (Germany)0.75 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 30 min 9.63 75%
0.25 oz Magnum0.25 oz Magnum Hops Leaf/Whole 15 Boil 30 min 9.63 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Nutmeg Spice Boil 20 min.
0.25 oz Vanilla Bean Spice Boil 20 min.
24 oz Brown Sugar Water Agt Mash 20 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.48 17.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 4.32 17.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.81 35.2
Equipment Profile Used: System Default
"Chunky Monkey" Weissbier beer recipe by Evan. All Grain, ABV 5.3%, IBU 19.27, SRM 15.12, Fermentables: (Wheat Malt, Munich, Caramel Wheat, Chocolate, Banana) Hops: (Hallertau Tradition (Germany), Magnum) Other: (Nutmeg, Vanilla Bean, Brown Sugar)
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  • Last Updated: 2022-05-16 00:24 UTC