Wheat Sheaf Table Beer - Beer Recipe - Brewer's Friend

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Wheat Sheaf Table Beer

213 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.86 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ken Jeffery
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday May 8th 2022
1.065
1.012
6.9%
43.5
11.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,250 g Crisp Malting - Extra Pale Maris Otter2250 g Extra Pale Maris Otter 37.5 2 75%
300 g Bairds - Crystal Malt 150300 g Crystal Malt 150 34 57 10%
300 g Crisp Malting - Vienna Malt300 g Vienna Malt 36.8 3.3 10%
150 g Crisp Malting - Wheat Malt150 g Wheat Malt 38.87 2 5%
3,000 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Artisan - Magnum3 g Magnum Hops Leaf/Whole 9.7 Boil 60 min 7.18 2.2%
8 g Barth-Haas - Simcoe8 g Simcoe Hops Pellet 13.1 Boil 15 min 14.12 5.9%
9 g Barth-Haas - Simcoe9 g Simcoe Hops Pellet 13.1 Boil 10 min 11.61 6.7%
15 g Barth-Haas - Simcoe15 g Simcoe Hops Pellet 13.1 Boil 5 min 10.64 11.1%
50 g Charles Faram - Amarillo50 g Amarillo Hops Pellet 9 Dry Hop Day 3 37%
50 g Barth-Haas - Simcoe50 g Simcoe Hops Pellet 12.1 Dry Hop Day 3 37%
135 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 55 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Highland Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 10 6 6 5 142
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.8 L) 20.8
Mash volume with grains (equipment estimates 21.8 L) 22.7
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 16.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11 L) 10
Total: 20.8  
Equipment Profile Used: System Default
"Wheat Sheaf Table Beer" American Pale Ale beer recipe by Ken Jeffery. BIAB, ABV 6.92%, IBU 43.54, SRM 11.29, Fermentables: (Extra Pale Maris Otter, Crystal Malt 150, Vienna Malt, Wheat Malt) Hops: (Magnum, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-08 20:22 UTC