Mneipa - Beer Recipe - Brewer's Friend

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Mneipa

199 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Sunday May 8th 2022
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g American - Pilsner4000 g Pilsner 37 1.8 55.6%
1,000 g American - Wheat1000 g Wheat 38 1.8 13.9%
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 13.9%
200 g American - Caramel / Crystal 30L200 g Caramel / Crystal 30L 34 30 2.8%
1,000 g Flaked Rice1000 g Flaked Rice 40 0.5 13.9%
7,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 6.32 5.6%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 5.9 5.6%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 7.21 11.1%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool 0 min 4.04 16.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 7.21 16.7%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 4 days 22.2%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 22.2%
180 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.29 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.3
Mash volume with grains (equipment estimates 30.7 L) 31
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 13.7 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 26
Total: 36.5  
Equipment Profile Used: System Default
"Mneipa" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 5.96%, IBU 30.69, SRM 4.91, Fermentables: (Pilsner, Wheat, Flaked Oats, Caramel / Crystal 30L, Flaked Rice) Hops: (Cascade, Mandarina Bavaria, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-08 18:40 UTC