Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Sunday May 8th 2022

Amount	Fermentable	PPG	°L	Bill %
36 kg	German - Pilsner36 kg Pilsner	38	1.6	37.1%
36 kg	German - Pale Ale36 kg Pale Ale	39	2.3	37.1%
5 kg	German - CaraRed5 kg CaraRed	34	20	5.2%
5 kg	German - Carafa I5 kg Carafa I	32	340	5.2%
5 kg	Bestmalz - BEST Smoked5 kg BEST Smoked	35.4	2.5	5.2%
10 kg	German - Carapils10 kg Carapils	35	1.3	10.3%
97 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

36 kg

German - Pilsner

1.6

37.1%

36 kg

German - Pale Ale

2.3

37.1%

5 kg

German - CaraRed

5.2%

5 kg

German - Carafa I

340

5.2%

5 kg

Bestmalz - BEST Smoked

35.4

2.5

5.2%

10 kg

German - Carapils

1.3

10.3%

97 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Mosaic100 g Mosaic Hops	Leaf/Whole	12.5	Boil	60 min	6.01	24.4%
300 g	Cascade300 g Cascade Hops	Leaf/Whole	7	Boil	15 min	5.01	73.2%
10 g	Barth-Haas - Aurora10 g Aurora Hops	Leaf/Whole	8	Boil	15 min	0.19	2.4%
410 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

Mosaic

Leaf/Whole

12.5

Boil

60 min

6.01

24.4%

300 g

Cascade

Leaf/Whole

Boil

15 min

5.01

73.2%

10 g

Barth-Haas - Aurora

Leaf/Whole

Boil

15 min

0.19

2.4%

410 g / $ 0.00

Amount	Variety	IBU	Bill %
100 g	Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops	6.01	24.4%
300 g	Cascade (Leaf/Whole) 300 g Cascade (Leaf/Whole) Hops	5.01	73.2%
10 g	Barth-Haas - Aurora (Leaf/Whole) 10 g Aurora (Leaf/Whole) Hops	0.19	2.4%
410 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 507.75 L. Suggest reducing initial water volume to 45.4 L and adding 462.35 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 418.07 L	354.1
Strike water volume at mash thickness of 3.7 L/kg	354.1
Mash volume with grains	418.1
Grain absorption losses	-97
Remaining sparge water volume	243.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 507.8 L)	500
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-2.1
Post boil volume (equipment estimates 492.3 L)	500
Estimated amount in fermentor	500
Total:	597.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 507.75 L. Suggest reducing initial water volume to 45.4 L and adding 462.35 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 418.07 L

354.1

Strike water volume at mash thickness of 3.7 L/kg

354.1

Mash volume with grains

418.1

Grain absorption losses

-97

Remaining sparge water volume

243.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 507.8 L)

500

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-2.1

Post boil volume (equipment estimates 492.3 L)

500

Estimated amount in fermentor

500

Total:

597.9

Equipment Profile Used:

System Default

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