Sour lemon - Beer Recipe - Brewer's Friend

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Sour lemon

376 calories 50.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 1.227 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 376 calories (Per 330ml)
Carbs: 50.7 g (Per 330ml)
Created: Sunday May 8th 2022
1.118
1.048
9.2%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Bestmalz - BEST Heidelberg100 kg BEST Heidelberg 38 1.3 15.2%
60 kg Flaked Wheat60 kg Flaked Wheat 34 2 9.1%
150 kg American - Pilsner150 kg Pilsner 37 1.8 22.7%
75 kg Bestmalz - BEST Chit Malt75 kg BEST Chit Malt 23 1.4 11.4%
40 kg Cane Sugar40 kg Cane Sugar 46 0 6.1%
80 kg Lactose (Milk Sugar)80 kg Lactose (Milk Sugar) 41 1 12.1%
30 kg Bestmalz - BEST Caramel Hell30 kg BEST Caramel Hell 34.5 5.4 4.5%
50 kg Castle Malting - Chateau Oat Malt50 kg Chateau Oat Malt 36.1 2.4 7.6%
75 kg Flaked Oats75 kg Flaked Oats 33 2.2 11.4%
660 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 kg lemon puree Other Secondary 3 days
5 kg lemon zest Herb Secondary 3 days
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
37 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 12576 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 30 160 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1875 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1305.7 L. Suggest reducing initial water volume to 45.4 L and adding 1260.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1976.4 L 1620
Strike water volume at mash thickness of 3 L/kg 1620
Mash volume with grains 1976.4
Grain absorption losses -540
Remaining sparge water volume (equipment estimates 149.3 L) 143.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 77.3
Pre boil volume (equipment estimates 1305.7 L) 1300
Boil off losses -5.7
Post boil Volume (equipment estimates 1300 L) 2500
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2500 L) 1300
Total: 1763.6  
Equipment Profile Used: System Default
"Sour lemon" No Profile Selected beer recipe by Brewer #338864. All Grain, ABV 9.16%, IBU 0, SRM 5.89, Fermentables: (BEST Heidelberg, Flaked Wheat, Pilsner, BEST Chit Malt, Cane Sugar, Lactose (Milk Sugar), BEST Caramel Hell, Chateau Oat Malt, Flaked Oats) Other: (lemon puree, lemon zest)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-13 16:53 UTC