Sour lemon
376 calories
50.7 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
16 kg |
lemon puree
|
|
Other |
Secondary |
3 days |
5 kg |
lemon zest
|
|
Herb |
Secondary |
3 days |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1875 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1305.7 L. Suggest reducing initial water volume to 45.4 L and adding 1260.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1976.4 L
|
1620 |
Strike water volume at mash thickness of 3 L/kg
|
1620 |
Mash volume with grains
|
1976.4 |
Grain absorption losses
|
-540 |
Remaining sparge water volume (equipment estimates 149.3 L)
|
143.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
77.3 |
Pre boil volume (equipment estimates 1305.7 L)
|
1300 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 1300 L)
|
2500 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 2500 L)
|
1300 |
Total:
|
1763.6
|
Equipment Profile Used: |
System Default |
"Sour lemon" No Profile Selected beer recipe by Brewer #338864. All Grain, ABV 9.16%, IBU 0, SRM 5.89, Fermentables: (BEST Heidelberg, Flaked Wheat, Pilsner, BEST Chit Malt, Cane Sugar, Lactose (Milk Sugar), BEST Caramel Hell, Chateau Oat Malt, Flaked Oats) Other: (lemon puree, lemon zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-13 16:53 UTC