Batch number 4 - Beer Recipe - Brewer's Friend

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Batch number 4

196 calories 41.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 41.1 g (Per 330ml)
Created: Sunday May 8th 2022
1.059
1.046
1.7%
32.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 49.2%
1.65 kg Franco-Belges - Pilsen Malt1.65 kg Pilsen Malt 39 1.7 32.5%
0.93 kg German - Dark Wheat0.93 kg Dark Wheat 39 6.5 18.3%
5.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Cascade22 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 21.03 32.4%
9 g Amarillo9 g Amarillo Hops Leaf/Whole 7.5 Boil at 100 °C 30 min 6.44 13.2%
9 g Amarillo9 g Amarillo Hops Pellet 7.5 Boil at 100 °C 15 min 4.57 13.2%
14 g Simcoe14 g Simcoe Hops Leaf/Whole 12.7 Dry Hop at 18 °C 3 days 20.6%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 0 min 20.6%
68 g / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.21 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 13.2
Mash volume with grains 16.6
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.7 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 31  
Equipment Profile Used: System Default
"Batch number 4" No Profile Selected beer recipe by Brewer #366976. All Grain, ABV 1.69%, IBU 32.05, SRM 6.07, Fermentables: (Pale Ale, Pilsen Malt, Dark Wheat) Hops: (Cascade, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-09 18:33 UTC