Denali IPA - Beer Recipe - Brewer's Friend

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Denali IPA

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Rating:
4.00 (1 Review)

No Chill: 30 minute extended hop boil time
Hop Utilization: 89%
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday May 8th 2022
1.051
1.012
5.2%
54.3
6.7
n/a
23.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg US - Pale 2-Row6 kg Pale 2-Row $ 1.95 / kg
$ 11.70 		37 1.8 85.7%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 34 45 7.1%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 7.1%
7 kg / $ 11.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bravo30 g Bravo Hops $ 0.08 / g
$ 2.40 		Pellet 12 Boil 60 min 29.24 33.3%
30 g Denali30 g Denali Hops $ 0.08 / g
$ 2.40 		Pellet 12 Boil 15 min 25.09 33.3%
30 g Denali30 g Denali Hops $ 0.08 / g
$ 2.40 		Pellet 12 Dry Hop (High Krausen) 9 days 33.3%
90 g / $ 7.20
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
$ 4.10 / each
$ 4.10
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 4.10 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.52 L. Suggest reducing initial strike volume to 40.78 L and adding 6.12 L sparge/top-off. 46.9
Strike water volume (equipment estimates 45.9 L) 46.9
Mash volume with grains (equipment estimates 50.5 L) 51.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 32
Volume into fermentor 32
Total: 46.9  
Equipment Profile Used: System Default
"Denali IPA" English IPA beer recipe by Brewer #311758. BIAB, ABV 5.16%, IBU 54.33, SRM 6.71, Fermentables: (Pale 2-Row, Caramunich Type 2, Wheat Malt) Hops: (Bravo, Denali)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-08 07:43 UTC