Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | US - Pale 2-Row |
$ 1.95 / kg $ 11.70 |
37 | 1.8 | 85.7% |
0.50 kg | Weyermann - Caramunich Type 2 | 34 | 45 | 7.1% | |
0.50 kg | German - Wheat Malt | 37 | 2 | 7.1% | |
7 kg / $ 11.70 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Bravo |
$ 0.08 / g $ 2.40 |
Pellet | 12 | Boil | 60 min | 29.24 | 33.3% |
30 g | Denali |
$ 0.08 / g $ 2.40 |
Pellet | 12 | Boil | 15 min | 25.09 | 33.3% |
30 g | Denali |
$ 0.08 / g $ 2.40 |
Pellet | 12 | Dry Hop (High Krausen) | 9 days | 33.3% | |
90 g / $ 7.20 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 4.10 |
CO2 Level: 1.9 Volumes |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 51.52 L. Suggest reducing initial strike volume to 40.78 L and adding 6.12 L sparge/top-off. | 46.9 |
Strike water volume (equipment estimates 45.9 L) | 46.9 |
Mash volume with grains (equipment estimates 50.5 L) | 51.5 |
Grain absorption losses | -7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 38 L) | 39 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 32 |
Volume into fermentor | 32 |
Total: | 46.9 |
Equipment Profile Used: | System Default |