U6 IPA - Beer Recipe - Brewer's Friend

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U6 IPA

149 calories 11.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.201 (recipe based estimate)
Efficiency: 53% (steeping grains only)
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Sunday May 8th 2022
1.046
1.006
5.3%
110.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Bairds - Pilsen/Lager4.4 lb Pilsen/Lager 37.2 1.5 28.6%
4.40 lb American - Vienna4.4 lb Vienna 35 4 28.6%
2.20 lb American - Rye2.2 lb Rye 38 3.5 14.3%
4.40 lb Ireks - Wheat Malt Light4.4 lb Wheat Malt Light 38 1.95 28.6%
15.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Zeus2 oz Zeus Hops Pellet 16 Boil 60 min 59.46 16.7%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 27.87 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 23.6 8.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop (High Krausen) 7 days 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 7 days 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop (High Krausen) 7 days 8.3%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 3 days 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 16.7%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.08 g | 20.3 qt) 4.93 19.7  
Mash volume with grains (equipment estimates 5.08 g | 20.3 qt) 6.16 24.6  
Grain absorption losses (steeping) -1.93 -7.7  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1.5 6  
Top off amount 5 20  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.93 39.7
Equipment Profile Used: System Default
"U6 IPA" American IPA beer recipe by MixedCultureLife. Extract, ABV 5.29%, IBU 110.94, SRM 5.23, Fermentables: (Pilsen/Lager, Vienna, Rye, Wheat Malt Light) Hops: (Zeus, Magnum, Simcoe, Azacca, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-14 00:00 UTC