Indian Summer Pale Ale - Beer Recipe - Brewer's Friend

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Indian Summer Pale Ale

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.brewersfriend.com/homebrew/recipe/view/162625/indian-summer-pale-ale
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday May 8th 2022
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OG: 1.057 FG: 1.015 ABV: 5.6% IBU: 54

1.047
1.009
5.0%
47.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 78.4%
0.60 kg Joe White - Caramalt0.6 kg Caramalt 34.5 21.17 11.8%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 9.8%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Calypso20 g Calypso Hops Pellet 13 Boil 60 min 31.71 18.7%
20 g Calypso20 g Calypso Hops Pellet 13 Boil 15 min 15.73 18.7%
35 g Calypso35 g Calypso Hops Pellet 13 Boil 0 min 32.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 9.3%
12 g Galaxy12 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 11.2%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 0 min 9.3%
107 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 20.8 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 34  
Equipment Profile Used: System Default
"Indian Summer Pale Ale" American IPA beer recipe by https://www.brewersfriend.com/homebrew/recipe/view/162625/indian-summer-pale-ale. All Grain, ABV 5.03%, IBU 47.44, SRM 5.92, Fermentables: (Pale 2-Row, Caramalt, Carapils) Hops: (Calypso, Citra, Galaxy, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-08 23:30 UTC