Thiol IPA - Beer Recipe - Brewer's Friend

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Thiol IPA

191 calories 18.7 g 15 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 15oz)
Carbs: 18.7 g (Per 15oz)
Created: Sunday May 8th 2022
1.058
1.013
5.9%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 38.9%
22 lb Rahr - North Star Pils22 lb North Star Pils 36.3 1.7 61.1%
36 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
1 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
15 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Target Water Profile
NE IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 5 130 130 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal -- 149 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17 gal (68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5 gal (20 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.63 gal (98.52 qt). Suggest reducing initial strike volume to 9.12 gal (36.48 qt) and adding 12.63 gal (50.52 qt) sparge/top-off. 21.75 87  
Strike water volume 21.75 87  
Mash volume with grains 24.63 98.5  
Grain absorption losses -4.5 -18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 17 68  
Boil off losses -1.5 -6  
Post boil Volume 15.5 62  
Top off amount 0.5 2  
Volume into fermentor 16 64  
Total: 21.75 87
Equipment Profile Used: System Default
"Thiol IPA" No Profile Selected beer recipe by testingapril. BIAB, ABV 5.91%, IBU 0, SRM 4.88, Fermentables: (Maris Otter Pale, North Star Pils) Other: (Gypsum, Table Salt, Epsom Salt (MgSO4), Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2022-05-08 03:11 UTC