Spicy Tea Beer (Ginger Beer)
292 calories
20.2 g
750 ml
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 22.9 L)
|
26.4 |
Mash volume with grains (equipment estimates 23.3 L)
|
26.8 |
Grain absorption losses
|
-0.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 21.5 L)
|
25 |
Volume increase from sugar/extract (late additions)
|
1.4 |
Boil off losses
|
-2.9 |
Post boil Volume
|
20 |
Volume into fermentor
|
20 |
Total:
|
26.4
|
Equipment Profile Used: |
System Default |
"Spicy Tea Beer (Ginger Beer)" Spice, Herb, or Vegetable Beer recipe by Jake Thorsen. BIAB, ABV 5.04%, IBU 0, SRM 4, Fermentables: (Winter Wheat Janz, Heritage Rye, Gladiator Malt, Dry Malt Extract - Light) Other: (Ginger, Cinnamon stick, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-08 00:57 UTC