Spicy Tea Beer (Ginger Beer) - Beer Recipe - Brewer's Friend

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Spicy Tea Beer (Ginger Beer)

292 calories 20.2 g 750 ml
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.005 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake Thorsen
Calories: 292 calories (Per 750ml)
Carbs: 20.2 g (Per 750ml)
Created: Sunday May 8th 2022
1.043
1.004
5.0%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
210 g Voyager Craft Malt - Winter Wheat Janz210 g Winter Wheat Janz 38.8 2.54 8%
210 g Voyager Craft Malt - Heritage Rye210 g Heritage Rye 38.5 3.05 8%
105 g New Zealand - Gladiator Malt105 g Gladiator Malt 37.3 5.08 4%
2.10 kg Dry Malt Extract - Light2.1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 80%
2,625 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Ginger Spice Boil 30 min.
10 each Cinnamon stick Spice Secondary 5 days
1 each Whirlfloc Water Agt Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.9 L) 26.4
Mash volume with grains (equipment estimates 23.3 L) 26.8
Grain absorption losses -0.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.5 L) 25
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -2.9
Post boil Volume 20
Volume into fermentor 20
Total: 26.4  
Equipment Profile Used: System Default
"Spicy Tea Beer (Ginger Beer)" Spice, Herb, or Vegetable Beer recipe by Jake Thorsen. BIAB, ABV 5.04%, IBU 0, SRM 4, Fermentables: (Winter Wheat Janz, Heritage Rye, Gladiator Malt, Dry Malt Extract - Light) Other: (Ginger, Cinnamon stick, Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-08 00:57 UTC