WCIPA - Beer Recipe - Brewer's Friend

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WCIPA

12124 calories 1049.3 g 19 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 12124 calories (Per 19L)
Carbs: 1049.3 g (Per 19L)
Created: Saturday May 7th 2022
1.069
1.012
7.5%
92.3
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - Pilsner Malt4 kg Pilsner Malt 37.7 1.93 69%
1 kg Gladfield - Ale Malt1 kg Ale Malt 37.4 2.8 17.2%
0.30 kg Bestmalz - BEST Munich0.3 kg BEST Munich 37 6.3 5.2%
0.50 kg Gladfield - Dextrose Sugar0.5 kg Dextrose Sugar 46 0 8.6%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13.2 Boil 60 min 28.2 5.7%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 45 min 22.06 4.3%
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops Leaf/Whole 7 Boil 30 min 5.22 2.9%
15 g Centennial (10 AA)15 g Centennial (10 AA) Hops Pellet 10 Boil 30 min 12.31 4.3%
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Leaf/Whole 7 Boil 10 min 4.93 5.7%
15 g Centennial (10 AA)15 g Centennial (10 AA) Hops Pellet 10 Boil 10 min 5.81 4.3%
10 g Chinook (13 AA)10 g Chinook (13 AA) Hops Pellet 13 Boil 10 min 5.03 2.9%
15 g Columbus (15 AA)15 g Columbus (15 AA) Hops Pellet 15 Boil 10 min 8.71 4.3%
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Leaf/Whole 7 Hopback at 80 °C 20 min 5.7%
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops Pellet 10 Hopback at 80 °C 20 min 5.7%
20 g Chinook (13.2 AA) / 0 Grams20 g Chinook (13.2 AA) / 0 Grams Hops Pellet 13.2 Hopback at 80 °C 20 min 5.7%
20 g Columbus (15 AA)20 g Columbus (15 AA) Hops Pellet 15 Hopback at 80 °C 20 min 5.7%
50 g Amarillo50 g Amarillo Hops Lupulin Pellet 8.6 Dry Hop 3 days 14.3%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 28.6%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
- US-05
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.22 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 34.4
Mash volume with grains (equipment estimates 37.1 L) 37.9
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21.4 L) 26.5
Hops absorption losses (hopback) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26.1 L) 21
Total: 34.4  
Equipment Profile Used: System Default
"WCIPA" American IPA beer recipe by Richamd. BIAB, ABV 7.45%, IBU 92.28, SRM 4.46, Fermentables: (Pilsner Malt, Ale Malt, BEST Munich, Dextrose Sugar) Hops: (Chinook, Columbus, Cascade (7 AA), Centennial (10 AA), Chinook (13 AA), Columbus (15 AA), Chinook (13.2 AA) / 0 Grams, Amarillo, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Whirlfloc)
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  • Last Updated: 2023-03-19 04:01 UTC