Hefe-schwar-weizen
220 calories
20.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
50 min |
14.47 |
66.7% |
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
2.09 |
16.7% |
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 175 °F
|
10 min |
1.42 |
16.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hallertau Hersbrucker (Pellet) 0.99999999771257 oz Hallertau Hersbrucker (Pellet) Hops |
|
14.47 |
66.7% |
0.50 oz |
Citra (Pellet) 0.49999999885628 oz Citra (Pellet) Hops |
|
3.51 |
33.4% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Cloves
|
|
Spice |
Boil |
1 min. |
10 g |
Black Pepper
|
|
Spice |
Boil |
1 min. |
5 g |
Banana Peel
|
|
Spice |
Boil |
1 min. |
4 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Tartaric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and malty
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.94 |
15.8
|
Mash volume with grains
|
4.78 |
19.1
|
Grain absorption losses
|
-1.31 |
-5.3
|
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt)
|
3.38 |
13.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.06 g | 24.2 qt)
|
5.75 |
23
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume (equipment estimates 4.51 g | 18 qt)
|
5 |
20
|
Hops absorption losses (whirlpool, hop stand)
|
-0.01 |
-0
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 4.99 g | 20 qt)
|
4.5 |
18
|
Total:
|
7.31
|
29.3
|
Equipment Profile Used: |
System Default |
"Hefe-schwar-weizen" Weissbier beer recipe by Ornlu. All Grain, ABV 7.35%, IBU 17.97, SRM 4.82, Fermentables: (Pale Ale Malt, Wheat Malt Light, Flaked Wheat, Flaked Oats) Hops: (Hallertau Hersbrucker, Citra) Other: (Cloves, Black Pepper, Banana Peel, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Tartaric acid)
Last Updated and Sharing
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- Last Updated: 2022-05-18 14:18 UTC