Down Under Sparkling - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Down Under Sparkling

187 calories 21.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.83 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Drew Burleson
Hop Utilization: 98%
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Saturday May 7th 2022
1.056
1.017
5.2%
30.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Vienna22 lb Vienna 35 4 78.6%
3 lb American - Wheat3 lb Wheat 38 1.8 10.7%
3 lb Pineapple3 lb Pineapple - (late fermenter addition) 5.85 0 10.7%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Galaxy0.5 oz Galaxy Hops Pellet 16.6 Boil 45 min 12.7 12.5%
1 oz Motueka1 oz Motueka Hops Pellet 8.2 Boil 45 min 12.55 25%
0.50 oz BSG - Galaxy0.5 oz Galaxy Hops Pellet 16.6 Boil 5 min 2.76 12.5%
1 oz Motueka1 oz Motueka Hops Pellet 8.2 Boil 5 min 2.72 25%
1 oz Motueka1 oz Motueka Hops Pellet 8.2 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30.43 psi       Temp: 34 °F       CO2 Level: 4.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.75 qt/lb 10.94 43.8  
Mash volume with grains 12.94 51.8  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 5.27 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 12.83 51.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.8 47.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.8 g | 47.2 qt) 11 44  
Total: 16.21 64.8
Equipment Profile Used: System Default
"Down Under Sparkling" Australian Sparkling Ale beer recipe by Drew Burleson. All Grain, ABV 5.17%, IBU 30.73, SRM 6.47, Fermentables: (Vienna, Wheat, Pineapple) Hops: (Galaxy, Motueka)
Last Updated and Sharing
 
789
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-11 01:47 UTC