The Ridge Light Lager - Beer Recipe - Brewer's Friend

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The Ridge Light Lager

110 calories 5.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18.14 gallons
Post Boil Size: 15.42 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Drew Burleson
Hop Utilization: 98%
Calories: 110 calories (Per 12oz)
Carbs: 5.3 g (Per 12oz)
Created: Saturday May 7th 2022
1.035
1.000
4.6%
7.4
2.8
5.6
47.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Carolina Malt House - Carolina Pilsner7 lb Carolina Pilsner $ 1.00 / lb
$ 7.00 		37 2.1 33.3%
7 lb Carolina Malt House - Carolina Gold7 lb Carolina Gold $ 1.00 / lb
$ 7.00 		37 2.7 33.3%
6 lb Flaked Corn6 lb Flaked Corn $ 3.56 / lb
$ 21.36 		40 0.5 28.6%
1 lb Rice Hulls1 lb Rice Hulls $ 1.00 / lb
$ 1.00 		0 0 4.8%
21 lbs / $ 36.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Hop Union - US Saaz1.6 oz US Saaz Hops $ 32.98 / lb
$ 3.30 		Pellet 3.1 Boil 60 min 7.37 69.6%
0.70 oz Hop Union - US Saaz0.7 oz US Saaz Hops $ 32.98 / lb
$ 1.44 		Pellet 3.1 Boil 0 min 30.4%
2.30 oz / $ 4.74
 
Other Ingredients
Amount Name Cost Type Use Time
2.64 tbsp gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 3.17 / each
$ 6.34
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 6.34 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 33 12 46 29.2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.59 gal (66.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.59 gal (18.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 10.27 g | 41.1 qt) 11.83 47.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.59 g | 66.3 qt) 18.14 72.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.42 61.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.42 g | 61.7 qt) 15 60  
Total: 21.02 84.1
Equipment Profile Used: System Default
"The Ridge Light Lager" American Light Lager beer recipe by Drew Burleson. All Grain, ABV 4.64%, IBU 7.37, SRM 2.75, Fermentables: (Carolina Pilsner, Carolina Gold, Flaked Corn, Rice Hulls) Hops: (US Saaz) Other: (gypsum (calcium sulfate))
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  • Last Updated: 2024-05-18 11:29 UTC