Living the cream - Beer Recipe - Brewer's Friend

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Living the cream

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Cory Meisch
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday May 7th 2022
1.052
1.013
5.1%
17.1
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 44.8%
1 lb Riverbend Malt - Malted Corn1 lb Malted Corn 37 1.7 9%
2 lb Bestmalz - Best RED X2 lb Best RED X 36 12 17.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.5%
1 lb American - Pilsner1 lb Pilsner 37 1.8 9%
10.50 oz Eckert Malting - Pale Rice Malt10.5 oz Pale Rice Malt 22 1.4 5.9%
0.50 lb Weyermann - Diastatic Barley0.5 lb Diastatic Barley 36 2 4.5%
11.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Bravo5 g Bravo Hops Pellet 15.5 Boil 45 min 11.02 33.3%
5 g Yakima Chief Hops - Loral DBL5 g Loral DBL Hops Debittered Leaf 11 Boil 30 min 4.97 33.3%
5 g Cascade5 g Cascade Hops Pellet 6.3 Boil 10 min 1.12 33.3%
15 g / $ 0.00
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
VANCOUVER, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 160 °F 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.58 22.3  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 2.59 g | 10.3 qt) 2.57 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.14 32.6
Equipment Profile Used: System Default
"Living the cream" Cream Ale beer recipe by Cory Meisch. All Grain, ABV 5.07%, IBU 17.1, SRM 6.34, Fermentables: (Pale 6-Row, Malted Corn, Best RED X, Acidulated Malt, Flaked Barley, Pilsner, Pale Rice Malt, Diastatic Barley) Hops: (Bravo, Loral DBL, Cascade)
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  • Last Updated: 2022-07-08 18:19 UTC