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golden ale

153 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Scotia
No Chill: 15 minute extended hop boil time
Calories: 153 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Saturday May 7th 2022
1.051
1.006
5.9%
23.6
5.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg BA Malt - Vienna2 kg Vienna 38 5 16.7%
4 kg Patagonia - Patagonia Pale ale4 kg Patagonia Pale ale 36.8 2.9 33.3%
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 41.7%
1 kg BA Malt - Wheat Malt1 kg Wheat Malt 38 2 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Apollo23 g Apollo Hops Pellet 18 Boil 60 min 23.59 100%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
14 g Citric acid Water Agt Mash 1 hr.
3 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 75 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.82 L. Suggest reducing initial water volume to 45.4 L and adding 8.42 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 30.7 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.8 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 48 L) 50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 48
Total: 67.9  
Equipment Profile Used: System Default
"golden ale" British Golden Ale beer recipe by Scotia. All Grain, ABV 5.87%, IBU 23.59, SRM 5.01, Fermentables: (Vienna, Patagonia Pale ale, Pilsen, Wheat Malt) Hops: (Apollo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-15 20:34 UTC