Hang Ten IPA - Beer Recipe - Brewer's Friend

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Hang Ten IPA

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Post Boil Size: 26 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 77.81% (brew house)
Source: BKS Clouds
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Saturday May 7th 2022
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1.072
1.019
6.9%
38.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pilsner30 lb Pilsner 37 1.8 46.2%
20 lb Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row 37 1.8 30.8%
7 lb Flaked Oats7 lb Flaked Oats 33 2.2 10.8%
8 lb Briess - Wheat Malt, White8 lb Wheat Malt, White 39.1 2.5 12.3%
65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Citra24 oz Citra Hops Pellet 11 Whirlpool 15 min 38.03 27.3%
12 oz Citra12 oz Citra Hops Pellet 11 Dry Hop (High Krausen) Day 4 13.6%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) Day 4 9.1%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) Day 4 9.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) Day 4 4.5%
12 oz Citra12 oz Citra Hops Pellet 11 Dry Hop Day 10 13.6%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Dry Hop Day 10 9.1%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Dry Hop Day 10 9.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop Day 10 4.5%
88 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Servomyces Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
4 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 603 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 gal Strike 152 °F 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.5 gal (110 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.5 gal (62 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.33 gal (105.3 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 14.33 gal (57.3 qt) sparge/top-off. 21.13 84.5  
Strike water volume at mash thickness of 1.3 qt/lb 21.13 84.5  
Mash volume with grains (equipment estimates 25.43 g | 101.7 qt) 26.33 105.3  
Grain absorption losses -8.13 -32.5  
Remaining sparge water volume (equipment estimates 14.75 g | 59 qt) 17.25 69  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 27.5 g | 110 qt) 30 120  
Boil off losses -1.5 -6  
Post boil Volume 26 104  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Top off amount 0.9 3.6  
Going into fermentor 26 104  
Total: 38.38 153.5
Equipment Profile Used: System Default
"Hang Ten IPA" American IPA beer recipe by BKS Clouds. All Grain, ABV 6.85%, IBU 38.03, SRM 4.39, Fermentables: (Pilsner, Brewers Malt 2-Row, Flaked Oats, Wheat Malt, White) Hops: (Citra, Simcoe, El Dorado, Mosaic) Other: (Servomyces)
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  • Last Updated: 2022-07-04 13:57 UTC