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My porter

204 calories 22.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Saturday May 7th 2022
1.066
1.018
6.3%
29.5
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g United Kingdom - Maris Otter Pale2500 g Maris Otter Pale 38 3.75 68.9%
300 g Munich300 g Munich 37 6 8.3%
300 g German - Chocolate Wheat300 g Chocolate Wheat 31 413 8.3%
200 g United Kingdom - Crystal 60L200 g Crystal 60L 34 60 5.5%
100 g American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt) 33 1.8 2.8%
230 g Lactose (Milk Sugar)230 g Lactose (Milk Sugar) 41 1 6.3%
3,630 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Willamette30 g Willamette Hops Pellet 5.3 Boil 60 min 29.47 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb PB2 Flavor Boil 50 min.
1.50 lb PB2 Flavor Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23 L) 19.6
Mash volume with grains (equipment estimates 25.2 L) 21.9
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 18.9 L) 15.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Volume into fermentor 13
Total: 19.6  
Equipment Profile Used: System Default
"My porter" American Porter beer recipe by Daniel Mor. BIAB, ABV 6.34%, IBU 29.47, SRM 33.83, Fermentables: (Maris Otter Pale, Munich, Chocolate Wheat, Crystal 60L, Carapils (Dextrine Malt), Lactose (Milk Sugar)) Hops: (Willamette) Other: (PB2)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-19 21:31 UTC