Big Drink Day Psyson - Beer Recipe - Brewer's Friend

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Big Drink Day Psyson

161 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Saturday May 7th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Floor-Malted Bohemian Pilsner7 lb Floor-Malted Bohemian Pilsner 36.3 1.9 63.6%
1 lb Weyermann - Rye Malt1 lb Rye Malt 36 3.7 9.1%
1 lb Briess - White Wheat Raw1 lb White Wheat Raw 34.5 2 9.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
1 lb German - Spelt Malt1 lb Spelt Malt 37 2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Loral1 oz Loral Hops Pellet 3.1 First Wort at 212 °F 60 min 12.95 25%
1 oz Yakima Chief Hops - Loral1 oz Loral Hops Pellet 3.1 Boil at 212 °F 15 min 5.84 25%
2 oz Yakima Chief Hops - Loral2 oz Loral Hops Pellet 3.1 Whirlpool at 212 °F 0 min 4.22 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Lemon peel Flavor Sparge 10 min.
1 oz Coriander Seed Spice Mash 10 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 4.93 g | 19.7 qt) 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Big Drink Day Psyson" No Profile Selected beer recipe by Gio Vuelvas. All Grain, ABV 5.93%, IBU 23.02, SRM 4, Fermentables: (Floor-Malted Bohemian Pilsner, Rye Malt, White Wheat Raw, Flaked Oats, Spelt Malt) Hops: (Loral) Other: (Lemon peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-07 16:25 UTC