Bitter Series 01 base - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bitter Series 01 base

139 calories 16.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Malcolm
Calories: 139 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Saturday May 7th 2022
1.045
1.014
4.1%
26.4
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Muntons - Maris Otter7 kg Maris Otter 38 2.3 81%
1.24 kg American - Vienna1.24 kg Vienna 35 4 14.4%
0.40 kg Simpsons - Crisp Amber Malt0.4 kg Crisp Amber Malt 34 27 4.6%
8.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.34 54.5%
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 23.05 45.5%
55 g / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Lund water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.98 L. Suggest reducing initial water volume to 45.4 L and adding 5.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.24 L. Suggest reducing initial strike volume to 39.7 L and adding 19.84 L sparge/top-off. 59.5
Strike water volume (equipment estimates 60.5 L) 59.5
Mash volume with grains (equipment estimates 66.2 L) 65.2
Grain absorption losses -8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 45
Volume into fermentor 45
Total: 59.5  
Equipment Profile Used: System Default
"Bitter Series 01 base" Best Bitter beer recipe by Malcolm. BIAB, ABV 4.07%, IBU 26.39, SRM 5.05, Fermentables: (Maris Otter, Vienna, Crisp Amber Malt) Hops: (East Kent Goldings, Magnum)
Last Updated and Sharing
 
264
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-09 00:38 UTC