Estrella Fugaz - Doble IPA - Beer Recipe - Brewer's Friend

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Estrella Fugaz - Doble IPA

400 calories 41.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 400 calories (Per 500ml)
Carbs: 41.8 g (Per 500ml)
Created: Saturday May 7th 2022
1.085
1.022
8.4%
60.1
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg American - Pilsner 37 1.8 72.9%
1 kg Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter 38 3 12.2%
0.20 kg US - Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.4%
0.20 kg Maltodextrin0.2 kg Maltodextrin 39 0 2.4%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 6.1%
0.33 kg Weyermann - Carahell0.33 kg Carahell 34 10 4%
8.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 14.1 Boil 75 min 37.5 38.5%
15 g Victoria15 g Victoria Hops Pellet 14 Whirlpool at 90 °C 20 min 22.58 23.1%
25 g Yakima Chief Hops - Idaho 7 Cryo25 g Idaho 7 Cryo Hops Pellet 23 Dry Hop Day 5 38.5%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.92 L Strike 74 °C 67 °C 60 min
15.08 L Sparge 80 °C 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 21.9
Mash volume with grains (equipment estimates 27 L) 27.1
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 12.4 L) 8.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.7 L) 22
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
"Estrella Fugaz - Doble IPA" Double IPA beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 8.35%, IBU 60.07, SRM 6.02, Fermentables: ( American - Pilsner, Finest Maris Otter, Lactose (Milk Sugar), Maltodextrin, Wheat Malt, Carahell) Hops: (Magnum, Victoria, Idaho 7 Cryo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid)
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  • Last Updated: 2022-05-07 16:23 UTC