American Golden Ale - Beer Recipe - Brewer's Friend

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American Golden Ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Billy Norris
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday May 7th 2022
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1.050
1.010
5.3%
23.5
5.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 80.2%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8.4%
0.60 lb German - Pale Wheat0.6 lb Pale Wheat 39 1.5 5.1%
0.75 lb Weyermann - Carahell0.75 lb Carahell 34 10 6.3%
11.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 15.7 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 2 min 3.65 44.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 2 min 4.15 44.4%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.83 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.32 g | 33.3 qt) 8.23 32.9  
Mash volume with grains (equipment estimates 9.26 g | 37.1 qt) 9.18 36.7  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.23 32.9
Equipment Profile Used: System Default
"American Golden Ale" Blonde Ale beer recipe by Billy Norris. BIAB, ABV 5.34%, IBU 23.5, SRM 5.72, Fermentables: (Pale 2-Row, Munich - Light 10L, Pale Wheat, Carahell) Hops: (Warrior, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-07 20:40 UTC