Hop Test 1.4 Amarillo - Beer Recipe - Brewer's Friend

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Hop Test 1.4 Amarillo

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1.4 gallons (fermentor volume)
Pre Boil Size: 2.67 gallons
Post Boil Size: 1.41 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 47% (brew house)
Source: Joel Smeriglio
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday May 7th 2022
1.050
1.009
5.4%
61.0
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 lb Briess - Pale Ale Malt 2-Row3.7 lb Pale Ale Malt 2-Row 36.8 3.5 90.2%
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 9.8%
4.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Warrior0.1 oz Warrior Hops Pellet 16 Boil 60 min 26.81 10.6%
0.14 oz Loral0.14 oz Loral Hops Pellet 11.75 Boil 20 min 16.7 14.9%
0.14 oz Loral0.14 oz Loral Hops Pellet 11.75 Boil 10 min 10 14.9%
0.28 oz Yakima Chief Hops - Amarillo0.28 oz Amarillo Hops Pellet 10 Hop Stand 10 min 7.49 29.8%
0.14 oz Yakima Chief Hops - Amarillo0.14 oz Amarillo Hops Pellet 10 Dry Hop 10 days 14.9%
0.14 oz Loral0.14 oz Loral Hops Pellet 11.75 Dry Hop 10 days 14.9%
0.94 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.08 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.32 gal Strike 164 °F 152 °F 60 min
1.52 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.54 6.2  
Mash volume with grains 1.87 7.5  
Grain absorption losses -0.51 -2.1  
Remaining sparge water volume (equipment estimates 2.15 g | 8.6 qt) 1.9 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.92 g | 11.7 qt) 2.67 10.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1.41 5.6  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 1.4 5.6  
Total: 3.43 13.7
Equipment Profile Used: System Default
"Hop Test 1.4 Amarillo" American IPA beer recipe by Joel Smeriglio. All Grain, ABV 5.43%, IBU 61, SRM 11.92, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 40L) Hops: (Warrior, Loral, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-06 11:10 UTC