Hop Test 1.4 Amarillo
163 calories
14.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.10 oz |
Warrior0.1 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
26.81 |
10.6% |
0.14 oz |
Loral0.14 oz Loral Hops |
|
Pellet |
11.75 |
Boil
|
20 min |
16.7 |
14.9% |
0.14 oz |
Loral0.14 oz Loral Hops |
|
Pellet |
11.75 |
Boil
|
10 min |
10 |
14.9% |
0.28 oz |
Yakima Chief Hops - Amarillo0.28 oz Amarillo Hops |
|
Pellet |
10 |
Hop Stand
|
10 min |
7.49 |
29.8% |
0.14 oz |
Yakima Chief Hops - Amarillo0.14 oz Amarillo Hops |
|
Pellet |
10 |
Dry Hop
|
10 days |
|
14.9% |
0.14 oz |
Loral0.14 oz Loral Hops |
|
Pellet |
11.75 |
Dry Hop
|
10 days |
|
14.9% |
0.94 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.32 gal |
|
Strike |
164 °F |
152 °F |
60 min |
1.52 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
1.54 |
6.2
|
Mash volume with grains
|
1.87 |
7.5
|
Grain absorption losses
|
-0.51 |
-2.1
|
Remaining sparge water volume (equipment estimates 2.15 g | 8.6 qt)
|
1.9 |
7.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.92 g | 11.7 qt)
|
2.67 |
10.7
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0.1
|
Post boil Volume
|
1.41 |
5.6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.01 |
-0
|
Going into fermentor
|
1.4 |
5.6
|
Total:
|
3.43
|
13.7
|
Equipment Profile Used: |
System Default |
"Hop Test 1.4 Amarillo" American IPA beer recipe by Joel Smeriglio. All Grain, ABV 5.43%, IBU 61, SRM 11.92, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 40L) Hops: (Warrior, Loral, Amarillo)
Last Updated and Sharing
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- Last Updated: 2022-06-06 11:10 UTC