hazy juice II - Beer Recipe - Brewer's Friend

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hazy juice II

154 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday May 7th 2022
1.047
1.009
5.0%
64.4
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row - Toasted7 lb Pale 2-Row - Toasted 33 30 33.3%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 33.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 14.3%
2 lb American - Wheat2 lb Wheat 38 1.8 9.5%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 9.5%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 90 min 44.89 10%
3 oz Centennial3 oz Centennial Hops Leaf/Whole 10 Whirlpool at 180 °F 20 min 6.55 15%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Whirlpool at 180 °F 20 min 4.59 15%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 20 min 8.32 15%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 15%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 15%
3 oz Hops Direct - Mosaic3 oz Mosaic Hops Pellet 12 Dry Hop 0 days 15%
20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.33 gal (57.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.33 gal (9.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.56 gal (78.22 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 7.56 gal (30.22 qt) sparge/top-off. 17.88 71.5  
Strike water volume (equipment estimates 17.2 g | 68.8 qt) 17.88 71.5  
Mash volume with grains (equipment estimates 18.88 g | 75.5 qt) 19.56 78.2  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.33 g | 57.3 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Top off amount 0.34 1.4  
Volume into fermentor 12 48  
Total: 17.88 71.5
Equipment Profile Used: System Default
"hazy juice II" American IPA beer recipe by wilkinga. BIAB, ABV 4.95%, IBU 64.36, SRM 12.1, Fermentables: (Pale 2-Row - Toasted, Maris Otter Pale, Flaked Oats, Wheat, Rye Malt) Hops: (Chinook, Centennial, Cascade, Simcoe, Amarillo, Citra, Mosaic)
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  • Last Updated: 2022-05-07 14:09 UTC