Rodina
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.36 kg | Viking - Wheat Malt |
$ 1.40 / kg $ 3.30 |
38 | 2.5 | 42.4% |
| 3 kg | Viking - Finland - Pilsner Malt | 37 | 2 | 54% | |
| 0.20 kg | Simpsons - Premium English Caramalt |
$ 2.50 / kg $ 0.50 |
32.6 | 23.04 | 3.6% |
| 5.56 kg / $ 3.80 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 13 g | Perle |
$ 0.04 / g $ 0.51 |
Pellet | 5.7 | Boil | 60 min | 6.34 | 39.4% |
| 20 g | Perle |
$ 0.04 / g $ 0.78 |
Pellet | 5.7 | Boil | 1 min | 0.42 | 60.6% |
| 33 g / $ 1.29 | ||||||||
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 4.00 |
| CO2 Level: 4.04 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 1.5 L/kg | 8.3 |
| Mash volume with grains (equipment estimates -1 L) | 12 |
| Grain absorption losses | -5.6 |
| Remaining sparge water volume (equipment estimates 18 L) | 18.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 19.9 L) | 20 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 14 |
| Top off amount | 13 |
| Going into fermentor | 27 |
| Total: | 26.5 |
| Equipment Profile Used: | System Default |
