A-Maize-ing Series Pilsner w Hibiscus and Strawberry - Beer Recipe - Brewer's Friend

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A-Maize-ing Series Pilsner w Hibiscus and Strawberry

191 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday May 7th 2022
1.058
1.013
6.0%
55.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dingemans - Pilsen10 lb Pilsen 36.8 1.7 88.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.9%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz X-134591 oz X-13459 Hops Pellet 3.7 Boil 15 min 7.88 50%
1 oz Comet1 oz Comet Hops Pellet 11 Boil 60 min 47.22 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Hibiscus Herb Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
11.50 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 175 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.23 g | 32.9 qt) 9.66 38.6  
Mash volume with grains (equipment estimates 9.13 g | 36.5 qt) 10.56 42.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.66 38.6
Equipment Profile Used: System Default
"A-Maize-ing Series Pilsner w Hibiscus and Strawberry" Classic American Pilsner beer recipe by Brewer #335961. BIAB, ABV 6.01%, IBU 55.1, SRM 3.58, Fermentables: (Pilsen, Flaked Corn, Carapils Malt) Hops: (X-13459, Comet) Other: (Hibiscus)
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  • Last Updated: 2022-05-07 12:12 UTC