SDH Citra Pale Ale - Beer Recipe - Brewer's Friend

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SDH Citra Pale Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4375 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Brewmaster Tom
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday April 27th 2014
1.052
1.010
5.5%
33.7
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Northern Brewer S.S. Malt Blend for IPA6.3 lb Northern Brewer S.S. Malt Blend for IPA 36 4.5 67.7%
1 lb Briess Golden Light DME1 lb Briess Golden Light DME 43 4 10.8%
7.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Pellet 13.2 Boil 60 min 12.48 3.1%
3 g Citra3 g Citra Hops Pellet 13.2 Boil 50 min 5.09 1.3%
3 g Citra3 g Citra Hops Pellet 13.2 Boil 40 min 4.7 1.3%
3 g Citra3 g Citra Hops Pellet 13.2 Boil 30 min 4.11 1.3%
3 g Citra3 g Citra Hops Pellet 13.2 Boil 20 min 3.24 1.3%
3 g Citra3 g Citra Hops Pellet 13.2 Boil 10 min 1.94 1.3%
6 g Citra6 g Citra Hops Pellet 13.2 Boil 5 min 2.13 2.6%
3 oz Citra3 oz Citra Hops Pellet 13.2 Boil 0 min 37.6%
4 oz Citra4 oz Citra Hops Pellet 13.2 Dry Hop 7 days 50.1%
226.45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet Water Agt Other --
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Tablet Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 117 grams       CO2 Level: 2.4 Volumes
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.79 g | 27.2 qt) 7.08 28.3  
Mash volume with grains (equipment estimates 6.79 g | 27.2 qt) 7.24 29  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.44 29.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.08 28.3
Equipment Profile Used: System Default
 
Notes

For the 3oz addition at 0 min, the intention is for a hop stand. Use the wort chiller to drop the temp to around 175°F; then add hops and allow to "rest" for 30 minutes (go longer depending on the temp after 30 minutes; below 150°F will be ineffective). Do not want to add the hops when the wort is too warm or additional isomerization will occur.

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  • Last Updated: 2017-07-14 14:25 UTC