Hellish - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hellish

160 calories 15 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Grant Tickle
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday May 7th 2022
Similar Recipes

Augustiner Helles Clone

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 18

Munich Helles

by Bonkers

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 22

1.049
1.010
5.1%
20.9
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg GB - Pop's Pale Ale6.5 kg Pop's Pale Ale 31.7 2.58 100%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 9.2 First Wort 90 min 12.9 20%
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 9.2 Whirlpool 90 min 8 80%
50 g / $ 0.00
 
Yeast
Crossmyloof - Hell
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
12 - 21 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 58 °C 53 °C --
Decoction 100 °C 63 °C --
Decoction 100 °C 70 °C --
Decoction 100 °C 77 °C --
7 L Temperature 100 °C 77 °C --
15 L Fly Sparge -- 77 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains (equipment estimates 23.6 L) 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 19.5 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Hellish" Munich Helles beer recipe by Grant Tickle. All Grain, ABV 5.12%, IBU 20.9, SRM 5.16, Fermentables: (Pop's Pale Ale) Hops: (Hallertau Blanc)
Last Updated and Sharing
 
253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-07 09:14 UTC