smash citra 13aa
146 calories
13.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Citra15 g Citra Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
24.15 |
15% |
8 g |
Citra8 g Citra Hops |
|
Leaf/Whole |
13 |
Boil
|
20 min |
7.8 |
8% |
8 g |
Citra8 g Citra Hops |
|
Leaf/Whole |
13 |
Boil
|
5 min |
2.57 |
8% |
50 g |
Citra50 g Citra Hops |
|
Leaf/Whole |
13 |
Boil
|
0 min |
|
50% |
19 g |
Citra19 g Citra Hops |
|
Leaf/Whole |
13 |
Dry Hop
|
0 days |
|
19% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops |
|
34.52 |
100% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
|
72 °C |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.3 L)
|
31.9 |
Mash volume with grains (equipment estimates 35.3 L)
|
34.9 |
Grain absorption losses
|
-4.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
26.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
20.8 |
Volume into fermentor
|
20.8 |
Total:
|
31.9
|
Equipment Profile Used: |
System Default |
"smash citra 13aa" smash beer recipe by mrmooses. BIAB, ABV 4.94%, IBU 34.52, SRM 5.54, Fermentables: (Maris Otter Pale) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-07 08:25 UTC