2022 Son of a Punkie - Beer Recipe - Brewer's Friend

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2022 Son of a Punkie

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday May 7th 2022
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1.054
1.015
5.2%
63.0
5.1
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Apollo50 g Apollo Hops Pellet 20 Boil 12 min 53.07 22.1%
16 g Chinook16 g Chinook Hops Pellet 13 Boil 5 min 5.25 7.1%
16 g Willamette16 g Willamette Hops Pellet 4.5 Boil 5 min 1.82 7.1%
16 g Cascade16 g Cascade Hops Pellet 7 Boil 5 min 2.83 7.1%
16 g Chinook16 g Chinook Hops Pellet 13 Boil 0 min 7.1%
16 g Willamette16 g Willamette Hops Pellet 4.5 Boil 0 min 7.1%
16 g Cascade16 g Cascade Hops Pellet 7 Boil 0 min 7.1%
16 g Centennial16 g Centennial Hops Pellet 10 Boil 0 min 7.1%
16 g Willamette16 g Willamette Hops Pellet 4.5 Dry Hop 5 days 7.1%
16 g Cascade16 g Cascade Hops Pellet 7 Dry Hop 5 days 7.1%
16 g Chinook16 g Chinook Hops Pellet 13 Dry Hop 5 days 7.1%
16 g Centennial16 g Centennial Hops Pellet 10 Dry Hop 5 days 7.1%
226 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 each White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
1.70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.70 g Epsom Salt Water Agt Mash 1 hr.
7.70 g Gypsum Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
4.39 ml Phosphoric acid Water Agt Mash 1 hr.
0.30 g sodium metabisulfite Other Kegging 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 21 °C 67 °C 60 min
18 L Sparge 67 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.4 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 21 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 21
Total: 34.4  
Equipment Profile Used: System Default
"2022 Son of a Punkie" American Pale Ale beer recipe by Dr. Ned. All Grain, ABV 5.21%, IBU 62.96, SRM 5.08, Fermentables: (Finest Maris Otter) Hops: (Apollo, Chinook, Willamette, Cascade, Centennial) Other: (Yeast Nutrient, Clarity Ferm WLN4000, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid, sodium metabisulfite)
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  • Last Updated: 2024-05-26 10:30 UTC