Bee Happy Lager - Beer Recipe - Brewer's Friend

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Bee Happy Lager

105 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Saturday May 7th 2022
1.032
1.008
3.1%
30.1
2.5
n/a
37.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb American - Pilsner5.75 lb Pilsner $ 1.59 / lb
$ 9.14 		37 1.8 100%
5.75 lbs / $ 9.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops $ 2.50 / oz
$ 2.50 		Leaf/Whole 7 Boil 60 min 30.14 66.7%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 4.8 Dry Hop 7 days 33.3%
1.50 oz / $ 2.50
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 lb honey $ 13.50 / kg
$ 15.31 		Other Primary 0 min.
$ 15.31
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
$ 10.99 / each
$ 10.99
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 10.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.52 10.1  
Mash volume with grains 2.98 11.9  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 5.95 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Bee Happy Lager" No Profile Selected beer recipe by Brewer #376020. All Grain, ABV 3.14%, IBU 30.14, SRM 2.46, Fermentables: (Pilsner) Hops: (Cascade, Mount Hood) Other: (honey)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-07 04:51 UTC