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VS IPA

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday May 7th 2022
1.051
1.012
5.2%
40.7
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.15 kg American - Caramel / Crystal 80L0.15 kg Caramel / Crystal 80L 33 80 2.9%
5 kg American - Pale 2-Row - Toasted5 kg Pale 2-Row - Toasted 33 30 97.1%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Vic Secret10 g Vic Secret Hops Pellet 15.5 Boil 60 min 20.15 10%
10 g Vic Secret10 g Vic Secret Hops Pellet 15.5 Boil 30 min 15.48 10%
10 g Vic Secret10 g Vic Secret Hops Pellet 15.5 Boil 0 min 10%
20 g Vic Secret20 g Vic Secret Hops Pellet 15.5 Hop Stand at 90 °C 0 min 5.07 20%
50 g Vic Secret50 g Vic Secret Hops Leaf/Whole 15.5 Dry Hop 3 days 50%
100 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 70 °C 65 °C 60 min
10 L Sparge 75 °C 70 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.4 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.9 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 20.8
Total: 31.1  
Equipment Profile Used: System Default
"VS IPA" American IPA beer recipe by Anonymous. All Grain, ABV 5.19%, IBU 40.7, SRM 26.14, Fermentables: (Caramel / Crystal 80L, Pale 2-Row - Toasted) Hops: (Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-07 03:23 UTC