In the Court of the Juicy King (Variant) - Beer Recipe - Brewer's Friend

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In the Court of the Juicy King (Variant)

182 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday May 7th 2022
1.055
1.015
5.2%
74.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 83.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Chinook (12.5 AA)1 oz BSG - Chinook (12.5 AA) Hops Pellet 12.7 Boil 15 min 43.33 10.5%
1 oz BSG - Galaxy (14.2 AA)1 oz BSG - Galaxy (14.2 AA) Hops Pellet 16.6 Whirlpool at 170 °F 20 min 12.43 10.5%
1 oz BSG - EKUANOT1 oz BSG - EKUANOT Hops Pellet 12.5 Whirlpool at 170 °F 20 min 9.36 10.5%
1 oz Yakima Chief Hops - Citra (13 AA)1 oz Yakima Chief Hops - Citra (13 AA) Hops Pellet 12.8 Whirlpool at 170 °F 20 min 9.59 10.5%
1.50 oz BSG - Galaxy (14.2 AA)1.5 oz BSG - Galaxy (14.2 AA) Hops Pellet 16.6 Dry Hop Day 8 15.8%
1 oz BSG - EUKANOT1 oz BSG - EUKANOT Hops Pellet 12.5 Dry Hop Day 8 10.5%
1 oz Yakima Chief Hops - Citra (13 AA)1 oz Yakima Chief Hops - Citra (13 AA) Hops Pellet 12.8 Dry Hop Day 8 10.5%
1 oz 47 Hops - Galaxy (16.5 AA)1 oz 47 Hops - Galaxy (16.5 AA) Hops Pellet 16.5 Dry Hop Day 3 10.5%
1 oz BSG - EUKANOT1 oz BSG - EUKANOT Hops Pellet 12.5 Dry Hop Day 3 10.5%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Herb Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.4 oz       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 158 °F 150 °F 70 min
Mashout -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.79 g | 23.2 qt) 5 20  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 5.48 21.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 4 16  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 3 12  
Total: 5 20
Equipment Profile Used: System Default
"In the Court of the Juicy King (Variant)" Specialty IPA: New England IPA beer recipe by MilesV. BIAB, ABV 5.16%, IBU 74.72, SRM 3.68, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (BSG - Chinook (12.5 AA), BSG - Galaxy (14.2 AA), BSG - EKUANOT, Yakima Chief Hops - Citra (13 AA), BSG - EUKANOT, 47 Hops - Galaxy (16.5 AA)) Other: (irish moss)
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  • Last Updated: 2022-05-14 20:50 UTC