Barleywine - Beer Recipe - Brewer's Friend

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Barleywine

365 calories 37 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 365 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created: Saturday May 7th 2022
1.109
1.027
10.7%
0.0
6.4
5.7
19.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Great Western - Organic Premium 2-Row21 lb Organic Premium 2-Row $ 0.92 / lb
$ 19.22 		37 2 100%
21 lbs / $ 19.22
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp yeast nutrient Other Mash --
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Home RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 1.5 g | 6 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.13 24.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.13 g | 24.5 qt) 5 20  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Barleywine" American Barleywine beer recipe by rob@thelionbergers.com. All Grain, ABV 10.71%, IBU 0, SRM 6.42, Fermentables: ( Organic Premium 2-Row) Other: (yeast nutrient)
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  • Last Updated: 2022-05-07 14:45 UTC