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Awesome Recipe

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday May 6th 2022
1.053
1.010
5.6%
37.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg Ireks - Pilsner Malt6.3 kg Pilsner Malt 36 1.8 64.3%
1.50 kg Ireks - Vienna1.5 kg Vienna 34 2.5 15.3%
1 kg Ireks - Wheat Malt Light1 kg Wheat Malt Light 38 1.95 10.2%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 9.2%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 1%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 11.65 14.3%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 9.09 14.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 5.78 14.3%
90 g Citra90 g Citra Hops Pellet 11 Boil 1 min 2.37 42.9%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 8.96 14.3%
210 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
33 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.77 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 35.8
Mash volume with grains (equipment estimates 26.9 L) 42.2
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 4.4 L) 3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 22.7
Top off amount 15.3
Going into fermentor 38
Total: 39.1  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #375967. All Grain, ABV 5.6%, IBU 37.85, SRM 4.03, Fermentables: (Pilsner Malt, Vienna, Wheat Malt Light, Flaked Oats, Acidulated) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-06 21:50 UTC