Blonde Ale 2
167 calories
15.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1 lb |
Briess - DME Golden Light1 lb DME Golden Light |
|
44.6 |
4 |
84.2% |
3 oz |
Honey3 oz Honey |
|
35 |
2 |
15.8% |
1.19 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.10 oz |
Centennial0.1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
14.45 |
20% |
0.10 oz |
Columbia0.1 oz Columbia Hops |
|
Pellet |
8.8 |
Boil
|
10 min |
6 |
20% |
0.10 oz |
Columbia0.1 oz Columbia Hops |
|
Pellet |
8.8 |
Boil
|
1 min |
0.71 |
20% |
0.20 oz |
Centennial0.2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
1 min |
1.62 |
40% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.30 oz |
Centennial (Pellet) 0.29999999931377 oz Centennial (Pellet) Hops |
|
16.07 |
60% |
0.20 oz |
Columbia (Pellet) 0.19999999954251 oz Columbia (Pellet) Hops |
|
6.71 |
40% |
0.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 1.68 g | 6.7 qt)
|
0.91 |
3.6
|
Volume increase from sugar/extract (early additions)
|
0.09 |
0.4
|
Pre boil volume (equipment estimates 1.77 g | 7.1 qt)
|
1 |
4
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil volume
|
1 |
4
|
Going into fermentor
|
1 |
4
|
Total:
|
0.91
|
3.6
|
Equipment Profile Used: |
System Default |
"Blonde Ale 2" Blonde Ale beer recipe by Michael Fareri. Extract, ABV 5.44%, IBU 22.79, SRM 4.11, Fermentables: (DME Golden Light, Honey) Hops: (Centennial, Columbia)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-06 20:31 UTC