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Awesome Recipe

120 calories 5.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 165 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Post Boil Size: 165 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 120 calories (Per 12oz)
Carbs: 5.7 g (Per 12oz)
Created: Friday May 6th 2022
1.038
1.000
5.0%
0.0
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Corn Sugar - Dextrose150 lb Corn Sugar - Dextrose 42 0.5 100%
150 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2079 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 166.5 gal (666 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 154.5 gal (618 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 155.08 g | 620.3 qt) 153.58 614.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 11.67 46.7  
Pre boil volume (equipment estimates 166.5 g | 666 qt) 165 660  
Boil off losses -1.5 -6  
Post boil Volume 165 660  
Going into fermentor 165 660  
Total: 153.58 614.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Peter McArthur. All Grain, ABV 5.01%, IBU 0, SRM 0.87, Fermentables: (Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-06 20:50 UTC